Mother-of-Pearl Caviar Spoon Set

Description

What is a Mother-of-Pearl Caviar Spoon Set?

The Mother-of-Pearl Caviar Spoon Set is a beautiful ocean nacre and shell handle mother-of-pearl spoon with an acrylic handle provided by Art Nacre Inc, the products of the Mother-of-Pearl manufacturer.

The elegant and marbling glow from the high-quality Mother-of-Pearl spoon will stay pristine and white over time and usage. This high-quality Mother-of-Pearl serving utensil set is a perfect glowing addition to your table setting!

Besides the Mother-of-Pearl spoon set, Art Nacre Inc also provides the below Mother-of-Pearl spoons for your choice.

Mother-of-Pearl Caviar Spoon

Hand Carved Pearl Spoon Caviar

Caviar Mother-of-Pearl Spoon with Wooden Handle

Mother-of-Pearl Caviar Spoon with Mosaic Handle

Mother-of-Pearl Caviar Spoon Set Features:

Natural；

Many colors available;

Keeping caviar flavor;

Supreme elegance;

High-quality;

Various Mother-of-Pearl caviar spoon set combinations are available.

These Mother-of-Pearl caviar spoon set products are natural and hand-carved so size and color may vary slightly.

The Mother-of-pearl shells are shining like pearls, and the front is like the tail of a peacock. The Whole Mother-of-pearl shell is clean and smooth. Obviously after thousands of times of touching and brushing.

Standard Specifications of Mother-of-Pearl Caviar Spoon Set

Mother-of-pearl caviar spoon sets

Mother-of-Pearl caviar spoon set #1: A mother-of-pearl caviar spoon, and a mother-of-pearl caviar dish;

Mother-of-Pearl caviar spoon set #2: A mother-of-pearl caviar spoon, a mother-of-pearl caviar fork, and a mother-of-pearl caviar dish;

Mother-of-Pearl caviar spoon set #3: A mother-of-pearl caviar spoon, a mother-of-pearl caviar knife, and a mother-of-pearl caviar dish;

Mother-of-Pearl caviar spoon set #4: A mother-of-pearl caviar spoon, a mother-of-pearl caviar knife, a mother-of-pearl caviar fork, and a mother-of-pearl caviar dish;

Art Nacre Inc supplies mother-of-pearl caviar serving sets with pearl caviar spoon sets such as caviar plates, pearl spoons, caviar forks, and caviar knives.

Art Nacre Inc supplies natural white mother-of-pearl caviar bowl and spoon sets, natural black mother-of-pearl caviar bowl and spoon sets, natural gold mother-of-pearl caviar bowl and spoon sets, natural pink mother-of-pearl caviar bowl and spoon sets, etc.

Please see the below pictures of the common mother-of-pearl caviar spoon sets for your easy reference, thank you.

Contact the Art Nacre Inc team for more Mother-of-Pearl caviar spoon set details.

Tips for enjoying caviar

Pre-dinner etiquette for enjoying caviar

Storage of caviar

Fresh caviar should not be stored in a sealed container for more than 15-20 days.

Store at an ideal temperature of -1°C to -2°C to maintain optimum quality.

Caviar serving utensils

Caviar should not be placed on steel or stainless steel plates or forks as this can alter the flavor of the caviar and give it a bitter or metallic taste.

Serve caviar with crystal, ceramic, glass, plastic utensils, or spoons made from bone, horn, gold, or mother-of-pearl to guarantee the best taste.

Serving

Do not cook, caviar must be eaten raw.

It should not be eaten with lemon.

Do not serve it as a main course, but as an appetizer or garnish to a main meal.

Keep cold or in a tray of ice cubes, not at room temperature, and do not freeze.
Caviar is often served with unsalted crackers, bread, or traditional Russian pancakes (blini).

Proper etiquette for serving caviar

There are many different types of caviar, with slightly different flavors. It is important to taste different caviars and find the one that suits your personal taste.

Serving caviar Russian style

Place the caviar on the back of your hand between your index finger and thumb and serve straight away.

The normal way

Traditionally, it is incorrect, even rude, to take a large amount of caviar at once. Take a small amount (no more than a tablespoon) to serve at a time.

Choice of caviar with wine

Avoid red wine, beer, and white wine.

Pair with champagne, vodka, or white wine.

Also, a serving of caviar should not be stored for long once opened and needs to be consumed within 1 day.

Quality of caviar

The highest quality caviar is called Almas, which translates as “diamond” in Russian. The quality is graded as follows:
The larger and brighter the eggs, the better the quality. The darker and brighter the color, the more precious it is.